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Mercy Medical Center
Address

1000 North Village Avenue
Rockville Centre, NY 11570

P: 516-705-2525

W: Visit Hospital

Mercy Medical Center

Mercy Hospital, part of the Catholic Health system, is a community hospital located in Rockville Centre, NY. Our compassionate doctors, nurses and health care staff are committed to providing excellence in care to meet the health needs of their patients. At Mercy Hospital, they pride themselves on delivering safe and skilled care that patients and their loved ones can trust.

Mount Sinai South Nassau
Address


Oceanside, NY 11572

P: 516-632-3000f

W: Visit Hospital

Mount Sinai South Nassau

Mount Sinai South Nassau is a hospital located in Oceanside, NY. The facility was opened in 1928 and has undergone rapid expansion since. It is the Long Island flagship hospital for the Mount Sinai Health System. Mount Sinai South Nassau, formerly South Nassau Communities Hospital. Our services have been recognized as among the best in the nation, with notable awards and recognition testifying to our ongoing commitment to high quality, patient-focused health care.Mount Sinai South Nassau is pleased to be ranked among the Best Regional Hospitals in the metro area and earned ten ‘High Performing’ badges for specific service areas, according to the latest U.S. News & World Report’s 2023-24 Best Hospital Rankings.

Lynbrook – Main Office

Address

360 Merrick Road
Suite 320
Lynbrook, NY 11563

P: 516-593-4451

Hours of Operation

Mon: 9:00AM - 5:00PM

Tues: 9:00AM - 6:00PM

Wed: 9:00AM - 5:00PM

Thurs: 9:00AM - 6:00PM

Fri: 9:00AM - 5:00PM

Sat & Sun: Closed

Freeport

Address

33 N Ocean Ave
2nd Floor
Freeport, NY 11520

P: 516-593-4451

Hours of Operation

Mon: 9:00AM - 5:00PM

Tues: 9:00AM - 6:00PM

Wed: 9:00AM - 5:00PM

Thurs: 9:00AM - 6:00PM

Fri: 9:00AM - 5:00PM

Sat & Sun: Closed

Hospital Affiliations

Mount Sinai South Nassau
Mercy Medical Center
 

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Surgical Centers

Meadowbrook Endoscopy Center

Learn More

Allied Digestive Health provides the information on () as a courtesy. It is designed for informational and educational purposes only. It should not be construed as medical advice, nor should it be used for diagnostic purposes. If you feel you have a health problem, please consult a medical professional.

Although Allied Digestive Health has made every effort to ensure that the contents of this site are correct and complete, we cannot be responsible for the accuracy of information contained herein. While we have worked hard to provide detailed information that will be useful to you, it is possible that information on this website may contain inaccuracies or errors.

Information may be changed or updated without notice. Allied Digestive Health will update the site as time allows, but Allied Digestive Health has no obligation to update this site; therefore, any information presented may be out of date.

Links to various other websites from this site are provided for your convenience only and do not constitute or imply endorsement by Allied Digestive Health of these sites, any products or services described on these sites, or of any other material contained therein. We have done our best to provide links to sites with excellent information; however, Allied Digestive Health disclaims responsibility for their content and accuracy. In addition, we cannot be responsible for the content of sites to which these sites contain links.

Gluten is the protein part of wheat, rye, barley, and other related grains. Some people cannot tolerate gluten when it comes in contact with the small intestine. This condition is known as celiac disease. In patients with gluten sensitivity or celiac disease, gluten injures the lining of the small intestine. This injury can result in weight loss, bloating, diarrhea, gas, abdominal cramps, and/or vitamin and mineral deficiencies. When patients totally eliminate gluten from their diet, the lining of the intestine has a chance to heal, and their symptoms improve as a result. Removing gluten from the diet is not easy. There are many gluten-free alternatives available.

Food Group Do Not Contain Gluten May Contain Gluten Do Contain Gluten
Thickening agents Gelatin, arrowroot starch, corn flour, germ or bran, potato flour, potato starch flour, rice bran and flour, rice polish, soy flour, tapioca, sago None Wheat starch, all flours containing wheat, oats, rye, malt, barley, or graham flour, all-purpose flour, white flour, wheat flour, bran, cracker meal, durham flour, wheat germ
Condiments Gluten-free soy sauce, distilled white vinegar, olives, pickles, relish, ketchup Flavoring syrups (for pancakes or ice cream), mayonnaise, horseradish, salad dressings, tomato sauces, meat sauce, mustards, taco sauce, soy cause, chip dips) None
Seasonings Salt, pepper, herbs, flavored extracts, food coloring, cloves, ginger, nutmeg, cinnamon, bicarbonate of soda, baking powder, cream of tartar, monosodium glutamate Curry powder, seasoning mixes, meat extracts Synthetic pepper, brewer’s yeast (unless prepared with a sugar molasses base), year extract (contains barley)
Prescription Products None All medicines, check with pharmacist or pharmaceutical company None
Meat or meat substitutes 100% meats (no grain additives), seafood, poultry (breaded with pure cornmeal, potato flour or rice flour), peanut butter, eggs, dried beans or peas, pork Meat patties, canned meat, sausages, cold cuts, bologna, hot dogs, stew, hamburger, chili, commercial omelets, soufflés, fondue, soy protein meat substitutes Croquettes, breaded fish, chicken loaves made with bread or breadcrumbs, breaded or floured meats, meatloaf, meatballs, pizza, ravioli, any meat or meat substitute. Rye, barley, oats, gluten stabilizers
Breads & grains Cream or rice, cornmeal, hominy, rice or wild rice, gluten-free noodles, rice wafers, pure corn tortillas, specially prepares breads, made with corn rice, potato, soybean, tapioca, arrowroot, carob, buckwheat, millet, amaranth and quinoa flour Packaged rice mixes, ready-to-eat cereals containing malt flavorings, cornbread Wheat, barley, rye
Fats & oils Butter, margarine, vegetable oil, shortening, lard Salad dressings, non-dairy creamers, mayonnaise Gravy and cream sauces thickened with flour
Fruits Plain, fresh, frozen, canned or dried fruit, all fruit juices Pie fillings, thickened or prepared fruit, fruit fillings None
Vegetables Fresh, frozen or canned vegetables, white and sweet potatoes, yams Vegetables with sauces, commercially prepared vegetables and salads, canned baked beans, pickles, marinated vegetables, commercially seasoned vegetables Creamed or breaded vegetables, those prepared with wheat, rye, oats, barley, or gluten stabilizers
Snacks & Desserts Brown and white sugar, rennet, fruit whips, gelatin, jelly, jam, honey, molasses, pure cocoa, fruit ice, carob Custards, puddings, ice cream, ices, sherbet, pie fillings, candies, chocolate, chewing gum, cocoa, potato chips, popcorn Cakes, cookies, doughnuts, pastries, dumplings, ice cream cones, pies, prepared cake and cookie mixes, pretzels, bread pudding
Beverages Tea, carbonated beverages (except root beer), fruit juices, mineral and carbonated waters, wines, instant or ground coffee Cocoa mixes, root beer, chocolate drinks, nutritional supplements, beverage mixes Postum, ‘Ovaltine’, malt-containing drinks, cocomalt, beer, ale
Soups Those made with allowed ingredients Commercially prepared soups, broths, soup mixes, bouillon cubes Soups thickened with wheat flour or gluten-containing grains, soup containing barley, pasta, or noodles

Important Notice: Participating Carriers

We are pleased to inform you that our services are covered by a variety of participating insurance carriers. Please review the list of participating carriers to ensure your plan is included.