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Search Results for: https://www.tempcontrolpack.com/fr/fresh-e-commerce-ushers-in-a-new-battle/嵇xoR

Appointments

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Canceling an Appointment

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Welcome to Mobile Check-In!

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Our patients are seen by appointment only.
To schedule an appointment, please call one of our offices

Office
Address
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Office
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Office
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Our goal is to see our patients on or near schedule. However, emergencies may unfortunately occur. We apologize in advance for any inconvenience this may cause our patients.

For all patients who are scheduled for a procedure, we ask that you have someone with you to drive you there and home safely.

A low fiber or low residue diet limits the consumption of dietary fiber, oftentimes by placing restrictions on foods found to have high amounts, including certain fruits, vegetables, dairy, and whole-grain products. This diet reduces stool size and frequency, particularly helping those suffering from flare-ups caused by Inflammatory Bowel Disease as it relieves the intestines from working as hard.

Low Fiber-Low Residue Diet (4-10 Grams Fiber)

Dietary fiber is the undigestible part of plants that maintains the structure of the plant. Dietary fiber includes cellulose, hemicel­lulose, polysaccharides, pectins, gums, mucilages, and lignins. Although they are chemically unrelated, they all resist digestion by the human body. It is this resistance that makes these fibers important in both the nor­mal functioning and in disorders of the large intestine or colon.

In certain medical conditions, it is important to restrict fiber. These include acute or subacute diverticulitis and the acute phas­es of certain inflammatory condi­tions of the bowel-ulcerative colitis or Crohn’s disease. After some types of intestinal surgery, a low fiber, low residue diet may be used as a transition to a regular diet. A low-fiber diet may also be used for a period of time after a colostomy or ileostomy is performed.

Nutrition Facts

Depending upon individual food selection, the Low Fiber, Low Residue Diet is adequate in all nutrients (National Research Council’s Recommended Dietary Allowance). If the diet must be strict and followed over a long period of time, the intake of fruits and vegetables may not be adequate, and/or on a low residue diet, there may not be enough calcium included. In these cases, a multivitamin supplement or liquid nutritional supplement may be needed.

Special Considerations

If a low fiber or low residue diet results in abdominal cramps or discomfort, notify the dietitian or physician immediately.

Group Recommend Avoid
Milk & milk products (2 or more cups daily) all milk products Low Residue Diet only 2 cups daily of all milk products
Vegetables (2 servings daily) 1 serving = 1/2 cup vegetable juice without pulp; the following cooked vegetables: yellow squash (without seeds), green beans, wax beans, spinach, pumpkin, eggplant, potatoes without skin, asparagus, beets, carrots; tomato sauce and paste vegetable juices with pulp, raw vegetables, cooked vegetables not on Recommend list
Fruits (2-3 servings daily) 1 serving = 1/2 cup fruit-juices without pulp, canned fruit except pineapple, ripe bananas, melons, peeled and cooked apples, orange and grapefruit without the membrane fruit-juices with pulp, canned pineapple, fresh fruit except those on Recommend list, prunes, prune juice, dried fruit, jam, marmalade
Starches-Bread & Grains (4 or more servings daily) bread and cereals mode from refined flours, pasta, white
rice, saltines, tapioca
whole-grain breads, cereals, rice, pasta; bran cereal; oatmeal
Meat & meat substitutes (5 to 6 oz daily) meat, poultry, eggs, seafood, cottage cheese, other mildly flavored cheeses chunky peanut butter, nuts, seeds, dried beans, dried peas, tough gristly meats, hot dogs, sausage, sardines, fried meats, strongly flavored cheeses
Fats & oils all oils, margarine,
butter
coconut, fats used for deep frying
Sweets & desserts (servings depend on caloric needs) all not on avoid list desserts containing nuts, coconut, raisins, seeds
Miscellaneous all not on avoid list popcorn, pickles, horseradish, relish

Although your body needs cholesterol, having too much cholesterol can lead to serious health issues, including coronary artery disease and other heart diseases. One of the remedies for lowering high cholesterol is following a low cholesterol diet. This includes limiting your diet to 30% of calories from fat and consuming less than 300mg/day of cholesterol. Place close attention to the number of mg found in animal products as many are found to contain high amounts of cholesterol, including egg yolks, shrimp, whole milk dairy products, and liver and other organ meats.

How to help lower your cholesterol:

  • Limit foods with cholesterol
  • Eat plenty of soluble fiber (whole grain cereals such as oatmeal, fruit, and legumes)
  • Eat lots of fruits and vegetables.
  • Eat fish that are high in omega-3 fatty acids.
  • Limit salt
  • Limit alcohol
Type of FoodFoods AllowedFoods to Avoid
Milk & CheeseSkim or 1% milk (liquid, dry, or evaporated), nonfat or low-fat yogurt, low-fat cottage cheese (1-2%), low-fat cheese (labeled no more than 6g fat per ounce).Whole milk, regular evaporated condensed or chocolate milk, whole milk yogurt, imitation products, most non-dairy creamers, whipped toppings.
Fish, Meat & PoultryFish, tuna packed in water, poultry without skin, baked, boiled, broiled, or roasted. LEAN, well-trimmed beef, lamb, port or veal.Fatty meats, organ meats, spareribs, regular cold cuts, sausage, hot dogs, bacon.
EggsWhites (2 whites = 1 whole egg in recipes), cholesterol-free egg substitutes.Egg yolks, try not to have more than 3-4 a week, including what is used in recipes.
Breads & CerealsHomemade baked goods using vegetable oils sparingly, and no egg yolks or whole milk. Whole-grain breads, pasta, rice, hominy grits.Commercial baked goods; pies, cakes, doughnuts, pastries, croissants, muffins, biscuits, high-fat crackers, and cookies.
Vegetables & FruitsAny fresh, frozen, canned, or dried fruits and vegetables.Vegetables prepared in butter, cream, or other sauces.
Fats & OilsBaking cocoa, unsaturated vegetable oils such as olive, rapeseed (canola), corn, sesame, soybean, sunflower. Margarines made from one of the oils listed above. Mayonnaise or salad dressing made with one of the oils listed above, seeds, nuts.Chocolate! Butter, coconut oil, palm oil, palm kernel oil, lard, bacon fat.
DessertsFruit ices, sherbert, angel food cake, Jello, frozen low-fat yogurt, and cakes, cookies, and muffins made with fat and cholesterol-modifying recipes.Pastries, ice cream, cookies, cheesecake.
SnacksGraham crackers, rye crisp, soda crackers, melba toast, bagels, fruit, English muffins, ready-to-eat cereals, air-popped popcorn, pretzels.Snack crackers, corn chips, potato chips, tortilla chips, cheese puffs, French fries.

If you are suffering from mild to moderate constipation (having a bowel movement fewer than three times per week), constipation can be treated at home by making some changes to your diet. The most essential change is to eat a well-balanced diet with plenty of fiber. Fiber and water help soothe the process to pass stool through the colon. Some foods high in fiber include fruits, legumes, whole-grain bread, and cereals.

Guidelines for Managing Constipation:

Increase fluids to at least six to eight glasses per day.
Eat a diet high in fiber.
Eat fresh fruits, fruit juices, and vegetables.
Avoid pasta, pastries, cheese, rice, and foods with white sugar.
Exercise regularly.
Establish a regular time for defection (the best times for evacuations are usually after a meal).
Drink warm prune juice or other warm beverages one hour before the scheduled defecation time to stimulate the urge.
Use toilet or bedside commode instead of bedpan if possible (Ideal position is a modified squatting position with feet placed on a stool.)
Relax by reading or listening to music in the bathroom.
Don’t delay when you have the urge to evacuate.
Avoid laxatives and enema abuse.
Take stool softeners, suppositories, or laxatives as ordered. (Overuse of laxatives can cause constipation.)
Use enemas or manual disimpaction for severe constipation.
Report constipation that frequently reoccurs or that does not respond to treatment to physician.

Providing high-quality care is our priority, and with a high focus on patient experience, we are here to help guide and answer any questions you may have about our services, facilities, and more.

Simply call our office, and we will address any questions or concerns.

Lynbrook – Main office
360 Merrick Road, Suite 320 Lynbrook, NY 11563
P: 516-593-4451
F: 833-450-4870

Freeport
33 N Ocean Ave., 2nd Floor
Freeport, NY 11520

P: 516-593-4451
F: 833-450-4870

Office hours:
Monday – Wednesday 8:30 a.m. – 5:00 p.m.
Thursday – 8:30 a.m. –  4:30 p.m.
Friday – 8:30 a.m. –  3:00 p.m.
Saturday & Sunday: Closed

Appointments

Please arrive 15 minutes early for your appointment so that your information can be processed in a timely manner. Please note that patients arriving 15 minutes past their scheduled time create an inconvenience for those who have arrived on time. Late arrivals will be rescheduled for another appointment.

Referrals are the patient’s responsibility. Patients arriving without a valid referral will be able to take a few moments to contact their Primary Care Physician or will be asked to reschedule. 

Our practice is committed to patients and we devote as much time as needed to each patient and situation. Please be patient if you are waiting. While we recognize the importance of your time, the same care and attention will be shown to you when you are with the physician. 

Cancellations

If you are unable to keep your scheduled appointment, kindly provide us at least 48 hours notice so that the doctor can see other patients who are trying to get an earlier appointment. If you are unable to have your procedure on the appointment day we ask that you reschedule at least 72 hours in advance so that your time slot can be filled by another patient.

Call: 516-593-4451
Office Policy Form 

Purpose: The bland or soft diet is designed to decrease peristalsis and avoid irritation of the gastrointestinal tract.

Use: It is appropriate for people with peptic ulcer disease, chronic gastritis, reflux esophagitis or dyspepsia. It may also be used in the treatment of hiatal hernia.

The soft/ bland diet consists of foods that are easily digestible, mildly seasoned and tender. Fried foods, highly seasoned foods and most raw gas-forming fruits and vegetables are eliminated. Drinks containing Xanthine and alcohol should also be avoided.

Food Recommended Foods to Avoid
MILK & DAIRY (2-3 servings each day) MILK & DAIRY
All milk and milk products None
Plain mild cheeses
Cottage cheese
VEGETABLES 3-5 servings each day VEGETABLES
Mild flavored vegetable juices Raw vegetables, dried peas and beans, corn
Cooked, frozen or canned vegetables as tolerated (asparagus tips, beets, carrots, green or waxed beans, mushrooms, pumpkin, green peas, white or sweet potato, spinach, summer or winter squashes) Gas forming vegetables such as broccoli, Brussels sprouts, cabbage, onions, cauliflower, cucumber, green pepper, corn, rutabagas, turnips and sauerkraut
Lettuce in small amounts
Salads made from allowed foods
FRUIT (2-4 servings each day) FRUIT
All fruit juices All other fresh and dried fruit
Cooked or canned fruit without skins, seeds, or tough fibers Berries and figs
Avocados and bananas
Grapefruit and orange sections without membrane
BREADS AND GRAINS (6-11 servings each day) BREADS AND GRAINS
White, refined wheat, seedless rye breads. Plain white rolls, white melba toast, matzo, English muffin, bagel, pita bread, tortilla Seeds in or on breads, and crackers
Saltine, graham, soda or plain crackers Bread or bread products with nuts or dried fruit
Cooked, refined cereals such as cream or wheat, oatmeal, farina, cream of rice. Dry corn and rice cereals such as puffed rice or corn flakes Potato chips, fried potatoes, wild rice
Potatoes
Enriched rice, barley, noodles, spaghetti, macaroni, and other pastas
Couscous
MEAT & MEAT SUBSTITUTES (2-3 servings each day) MEAT & MEAT SUBSTITUTES
All lean, tender meats, poultry, fish and shellfish Highly seasoned, cured, or smoked meats, poultry, or fish. Corned beef, luncheon meats, frankfurters, sausages, sardines, anchovies, strongly flavored cheeses and chunky peanut butter are to be avoided.
Eggs, crisp bacon
Smooth nut butters
Soybean curd (Tofu) and other meat substitutes
Soups
Mildly seasoned meat stock, broth bouillon, or cream soups made with allowed foods
FATS & SNACKS (use sparingly) FATS & SNACKS
Butter or fortified margarine Highly seasoned salad dressings with seeds or pickle relish
Mild salad dressing such as mayonnaise, French or vinegar and oil All fats and oils All sweets and deserts containing nuts, coconut or fruit not allowed
Sugar, syrup, honey, jelly seedless jam, hard candies, plain chocolate candies, molasses, marshmallows Fried pastries such as doughnuts
Cakes, cookies, pies, pudding, custard, ice cream sherbet, and Jell-O made with allowed foods
MISCELLANEOUS MISCELLANEOUS
All beverages as tolerated Caffeine-containing beverages (coffee, tea, colas, orange soda, Dr Pepper)
Herb teas, fruit drinks Alcoholic beverages
Iodized salt, flavorings Strongly flavored seasonings and condiments such as garlic, barbecue sauce, chili sauce, chili pepper, horseradish, pepper, chili, powder and other highly spiced foods
Seedless jams, taffy, sugar, honey, jelly Pickles, seed spices, olives, popcorn, nuts and coconut
Marshmallows, molasses Aspirin and aspirin-containing medicines
Mildly flavored gravies and sauces
Pepper, herbs, spices, ketchup, mustard and vinegar in moderation