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First Visit

Your first visit to our office will be in the form of a consultation. The physician will meet with you to discuss your gastrointestinal issues, medical and social history, and to perform a physical examination. They will then discuss with you a treatment plan and course of action.

Please Bring The Following Items With You To Your Visit

  • Most current insurance card(s)
  • Driver’s license or photo identification
  • Co-payment in the form of cash, check or credit card
  • A complete listing of your medication, including dosages
  • If you have seen a Gastroenterologist in the past and/or have had prior diagnostic testing done CT scan, x-ray, lab work, etc.), please have those records forwarded to us in advance or bring with you to your appointment.
  • Ensure that our office has received a referral, if necessary, in advance of your appointment.
  • It is important that you arrive at your appointment early and allow ample time for the check-in process. We cannot predict how long it will take each individual to complete the process; therefore, please arrive according to the suggestions below:
  • New patients and those not seen in over 1 year – 30 minutes
  • Existing patients – 15 minutes
  • Procedures – 30

Preparation Instructions

Colonoscopy

Upper Endoscopy

Flexible Endoscopy

Other Tests

Insurance & Billing

Our office participates in many insurance plans. If your insurance plan is not listed, please call your insurance company to confirm participation.

For additional information regarding out-of-network benefits, plan-specific information, or other billing and insurance inquiries, the following contact will gladly assist you.
The main number for billing inquiries for Allied Digestive Health is: (732) 702-1039

View Our List Of Accepted Providers

  • Medicare
  • Horizon Blue Cross and Blue Shield
  • Aetna
  • Cigna
  • Empire Blue Cross Blue Shield
  • GHI
  • HIP
  • Magnacare
  • United Healthcare
  • Multiplan
  • Meritain Health
  • Emblem Health
  • and many others.

Get Access to Your Personal Health Record Online

Allied Digestive Health has partnered with HealthMark Group to ensure the accurate and timely completion of medical record requests.

How to Sign in

Once you enter your email, you will receive an email with HealthMark to log in (no username or password required!). Click on the “submit request” button and follow the prompts from there. You will receive an email as soon as your records are available for download.

FAQ

Do I have to remember another username and password?

Nope! HealthMark’s Request Manager uses email verification and secure links to get you your records quickly, efficiently and securely – and without yet another username and password to remember!

How long does it take to process requests?

Most record requests are processed within 8 business hours. So, one or two business days after you submit your request, your records will be delivered electronically – right to your inbox.

Is there a cost associated with obtaining my medical records?

HealthMark Group fulfills all requests for personal copies at no charge. If paper copies are requested a fee to cover delivery costs will be charged and must be paid before the records will be shipped.

For tech support help with HealthMark, call 800-659-4035 or email status@healthmark-group.com.

FAQs

A gastroenterologist is a highly trained physician who has specialized in the diagnosis and treatment of gastrointestinal diseases and conditions. Most commonly, gastroenterologists treat their patients for gastroesophageal reflux disease (GERD), abdominal pain, hemorrhoids, rectal bleeding, altered bowel movements and liver disease.

A GI physician performs endoscopic procedures using endoscopes or flexible tubes that when inserted in the digestive tract allow for inspection, biopsy and therapeutic interventions. Endoscopy may permit the detection of certain cancers, polyps or ulcers, or it may be used to determine the cause of bleeding in the digestive tract. Advanced endoscopic procedures may be used to diagnose and treat conditions of the liver, gallbladder or pancreas. Upper endoscopies examine the esophagus, stomach, and duodenum, while lower endoscopies, or colonoscopies, examine the bottom portion of the colon.

The American Cancer Society recommends that all adults should undergo colon cancer screening beginning at age 50 or earlier, depending upon the risk of developing colorectal cancer. A screening colonoscopy is a commonly ordered health screening examination of the colon. The patient is given a mild sedative drug before the procedure. During a colonoscopy, a thin lighted tube is inserted through the rectum allowing the gastroenterologist a full view of the lining of the rectum and the entire colon. If polyps are discovered, they may be removed as part of the procedure.

Colon cancer screening is best performed by colonoscopy and should begin at age 50 (as recommended by the American Cancer Society) and be performed every ten years. If a person has a family history of a parent or sibling having colon cancer before age 65, then colon cancer screening should begin at age 40 or ten years younger than the age of when the family member was diagnosed with colon cancer. Otherwise, a physician will indicate the frequency of colon cancer screenings to you following an initial consultation.

Traditionally, patients that undergo procedures are in the office for about an hour and a half. During an endoscopic procedure, the patient is sedated by an Anesthesiologist. BE SURE TO: Bring someone to drive you home, DO NOT work, and DO NOT make any important decisions the day of your procedure.

Preparation varies depending on your health history and the procedure planned. Click HERE to review specific preparation instructions of the procedures we provide. It is very important to follow your instructions carefully, as incomplete preparation may require an additional appointment.

A colorectal surgeon deals with surgery of the colon. If you are unsure whether or not you need to go to a colorectal surgeon, we recommend first seeing one of our five gastroenterologists, they are physicians who specialize in the diagnosis and treatment of disorders of the gastrointestinal tract. If necessary, one of the physicians will refer you to a colorectal surgeon.

Appointment FAQs

  • Aetna
  • Blue Cross / Blue Shield
  • Cigna
  • Emblem Health
  • GHI
  • HIP
  • MagnaCare
  • Meritain Health
  • Medicare
  • MultiPlan
  • Oscar
  • Oxford
  • UHC Empire Government Plan
  • United Healthcare
  • WTC Program

Additionally, we accept cash, credit, and checks for self-pay patients and all other payments.

If you opt to self-pay and would like to know about our fee schedule, call our office at (516) 785-6800 for the billing department for more information.

Call our office at (516) 785-6800 and leave a detailed message including your spelled name, date of birth, medication, pharmacy with location, and phone number. You can expect a refill within the following 48-72 hours.

Call our office at (516) 785-6800 Monday-Friday during business hours to inquire about an appointment.

For initial consultations, plan to spend approximately 1 hour in the office where you will complete paperwork, meet with your physician, and schedule your next appointment or procedure. For follow-up visits, you will likely be in the office up to 45 minutes.

Your physician will record and evaluate your social, medical, and familial history and then proceed to examine you. Your physician will then review a treatment plan, which may include an endoscopic procedure.

  • Most current insurance card(s)
  • Driver’s license or other photo identification
  • Co-payment in the form of cash, check or credit card
  • A complete listing of your medication, including dosages
  • Calendar, in order to schedule any future appointments

Following a diet high in fiber has a wide range of benefits, including improving bowel Fiber is an ingredient in many common foods such as fruits, grains, and vegetables that our body cannot break down. Adding more fiber to your diet helps ensure that food is moving quickly through your digestive tract and consuming the proper amount of fiber daily along with adequate fluid intake enables your digestive tract to function properly. We recommend consuming 25-35 grams of fiber per day to help improve bowel and colon health. The proper amount of fiber has been shown to have many benefits, including decreasing cholesterol, improving glucose control, and may reduce your risk of high diverticulosis, colon cancer, heart disease, and stroke. Many fiber-containing foods also have good sources of vitamins, minerals, and antioxidants. 

INSOLUBLE FIBER SOURCES

Cellulose Hemicellulose Lignin Bran
Apples Apples Bran Bran
Beets Bananas Brazil nuts Whole grains
Bran Beans Carrots
Brazil nuts Beets Cereals
Broccoli Bran Eggplant
Cabbage Brussel sprouts Fruits with edible seeds
Carrots Cabbage Green beans
Celery Cereals Mature vegetables
Cucumber skins Corn Peaches
Green beans Leafy greens Pears
Lima Beans Pears Peas
Pears Peppers Potatoes
Peas Whole grains Radishes
Peppers Radishes
Vegetables Strawberries
Wax Beans Tomatoes
Whole grains Tomatoes
Whole wheat flour Whole grains

SOLUBLE FIBER SOURCES

Gums Pectin Mucilage
Barley Apples Psyllium
Dried Beans Bananas
Guar gum Beets
Legumes Cabbage
Oatbran Carrots
Citrus
Okra
Peas

We recommend rotating the food and fiber types. In general, whole grain products have more fiber than refined grains. Gradually increase your fiber intake until your bowel movement are optimum for you (consult your physician for information and guidance). There are also many dietary supplements available for fiber if you are not able to get a properly balanced diet, but gas and bloating may worsen with intake.

Food sensitivities or intolerances can be extremely painful, uncomfortable, and inconvenient to deal with. Common symptoms can include nausea, vomiting, bloating or gas, abdominal pain, constipation, and/or diarrhea. In some cases, a Low Fodmap diet can be the most effective way to combat these sensitivities by reducing or eliminating foods containing these types of carbohydrates. 

Foods Suitable for a Low FODMAP Diet

FruitVegetablesGrain FoodsMilk ProductsOther
Fruit
banana, blueberry, boysenberry, cantaloupe, cranberry, durian, grape, grapefruit, honeydew melon, kiwifruit, lemon, lime, mandarin, orange, passionfruit, pawpaw, raspberry, rhubarb, rockmelon, star anise, strawberry, tangelo
Note: If the fruit is dried, eat in small quantities
Vegetables
Alfalfa, bamboo shoots, bean shoots, bok choy, carrot, celery, choko, choy sum, eggplant, endive, ginger, green beans, lettuce, olives, parsnip, potato, pumpkin, red capsicum (bell pepper), silverbeet, spinach, squash, swede, sweet potato, taro, tomato, turnip, yam, zucchini
CerealsMilk
*Lactose-free milk, *oat milk, *rice milk, *soy milk
*Check for additives
Tofu
Herbs
Basil, chili, coriander, ginger, lemongrass, marjoram, mint, oregano, parsley, rosemary, thyme
Bread
100% spelt bread
Cheeses
Hard cheese, and brie and camembert
Sweeteners
Sugar* (sucrose), glucose, artificial sweeteners not ending in ‘-ol’
RiceYogurt
Lactose-free varieties
Honey Substitutes
Golden Syrup*. Maple Syrup*, Molasses, treacle
*small quantities
OatsIce-Cream Substitutes
Gelati, sorbet
PolentaButter Substitutes
Olive oil
Other
Arrowroot, millet, psyllium, quinoa, sorgum, tapioca

Eliminate Foods Containing FODMAPs

Excess Fructose Lactose Fructans Galactans Polyols
Fruit
Apples, mango, nashi, pear, tinned fruit in natural juice, watermelon
Milk
Milk from cows, goats, or sheets, custard, ice cream, yogurt
Vegetables
Artichoke, asparagus, beetroot, broccoli, Brussel sprouts, cabbage, fennel, garlic, leek, okra, onion (all), shallots, spring onion
Legumes
Baked beans, chickpeas, kidney beans, lentils, soybeans
Fruit
Apple, apricot, avocado, blackberry, cherry, longon, lychee, rashi, nectarine, peach, pear, plum, prune, watermelon
SweetenersCheeses
Soft, unripened cheeses, cottage, cream, mascarpone, ricotta
Cereals
Wheat and rye, in large amounts of egg bread, crackers, cookies, couscous, pasta
Vegetables
Cauliflower, green capsicum (bell pepper), mushroom, sweet corn
Fructose, high fructose, corn syrupFruit
Custard apple, persimmon, watermelon
Sweeteners
Sorbitol (420), Mannitol (421), Isomalt (953), Maltitol (965, Xylitol (967)
Large total fructose dose
Concentrated fruit sources, large serves of fruit, dried fruit, fruit juice
Miscellaneous
Chicory, dandelion, insulin pistachio
Honey
Corn syrup, fruisana

Your Rights and Protections Against Surprise Medical Bills

When you get emergency care or get treated by an out-of-network provider at an in-network hospital or ambulatory surgical center, you are protected from surprise billing or balance billing.

What is “balance billing” (sometimes called “surprise billing”)?

When you see a doctor or other health care provider, you may owe certain out-of-pocket costs, such as a copayment, coinsurance, and/or a deductible. You may have other costs or have to pay the entire bill if you see a provider or visit a health care facility that isn’t in your health plan’s network.

“Out-of-network” describes providers and facilities that haven’t signed a contract with your health plan. Out-of-network providers may be permitted to bill you for the difference between what your plan agreed to pay and the full amount charged for a service. This is called “balance billing.” This amount is likely more than in-network costs for the same service and might not count toward your annual out-of-pocket limit.

“Surprise billing” is an unexpected balance bill. This can happen when you can’t control who is involved in your care—like when you have an emergency or when you schedule a visit at an in-network facility but are unexpectedly treated by an out-of-network provider.

You are protected from balance billing for:

Emergency services

If you have an emergency medical condition and get emergency services from an out-of-network provider or facility, the most the provider or facility may bill you is your plan’s in-network cost-sharing amount (such as copayments and coinsurance). You can’t be balance billed for these emergency services. This includes services you may get after you’re in stable condition, unless you give written consent and give up your protections not to be balanced billed for these post-stabilization services.

Certain services at an in-network hospital or ambulatory surgical center

When you get services from an in-network hospital or ambulatory surgical center, certain providers there may be out-of-network. In these cases, the most those providers may bill you is your plan’s in-network cost-sharing amount. This applies to emergency medicine, anesthesia, pathology, radiology, laboratory, neonatology, assistant surgeon, hospitalist, or intensivist services. These providers can’t balance bill you and may not ask you to give up your protections not to be balance billed.

If you get other services at these in-network facilities, out-of-network providers can’t balance bill you, unless you give written consent and give up your protections.

You’re never required to give up your protections from balance billing. You also aren’t required to get care out-of-network. You can choose a provider or facility in your plan’s network.

When balance billing isn’t allowed

You have the following protections:

  • You are only responsible for paying your share of the cost (like the copayments, coinsurance, and deductibles that you would pay if the provider or facility was in-network). Your health plan will pay out-of-network providers and facilities directly.
  • Your health plan generally must:
    • Cover emergency services without requiring you to get approval for services in advance (prior authorization).
    • Cover emergency services by out-of-network providers.
    • Base what you owe the provider or facility (cost-sharing) on what it would pay an in-network provider or facility and show that amount in your explanation of benefits.
    • Count any amount you pay for emergency services or out-of-network services toward your deductible and out-of-pocket limit.

Check with your State Department of Insurance to determine if you have balance billing protections under state law.

If no state law applies or if you think you’ve been wrongly billed, contact the federal regulators responsible for enforcing the federal surprise billing protection laws at 1-800-985-3059.

Visit https://www.cms.gov/nosurprises/consumers for more information about your rights under federal law.

Shore Gastroenterology Associates can help with questions concerning billing. Contact us before hand if you have any concerns about the procedures we provide and coverage. 

Important Notice: Participating Carriers

We are pleased to inform you that our services are covered by a variety of participating insurance carriers. Please review the list of participating carriers to ensure your plan is included.